Galvano Della Volpe was the dominant philosopher of Italian Marxism for twenty years after the Liberation. His most important book was a work of aesthetic theory—Critique of Taste. Della Volpe, proponent of a robust materialism in all his writings, was concerned to rehabilitate the inherently rational and intellectual nature of art. Opposing both the sociological reductionism of Plekhanov or Lukács, and the formalist irrationalism of Croce or New Criticism, Della Volpe's aim was to demonstrate (...) that conceptual meaning is always inseparable from aesthetic effect. Whether he is discussing Pindar or Góngora, Cleanth Brooks or Roland Barthes, Goethe or Mallarmé, Della Volpe is always challenging, always illuminating. Critique of Taste represents one of the major crossroads of twentieth-century aesthetics. (shrink)

Della Volpe was a professor of philosophy, one of the leading theoreticians of the Italian Communist Party in the 50s and 60s, and one of the few prominent intellectuals to retain party membership following the Hungarian revolt. Nonetheless, his Marxism is distinctly heterodox. The main thrust of Rousseau and Marx, which contains an essay of that name as well as several short papers on Soviet legality and "materialist methodology," is to establish certain continuities between Marx’s thought and earlier (...) philosophy. Marx is here depicted as attempting to solve a problem first stated by Rousseau, the problem of egalitarian liberty, and as applying the logic of modern experimental science to moral and political questions. (shrink)